Bolu Steamed recipes Simple Practical and Simple
Material :
Leghorn chicken egg 1 egg
vanilla taste
Water 2/3 cups
250 gram granulated sugar
Ovelet 1 tsp ( teaspoon )
250 grams of wheat flour
How to make :
Put all ingredients in a shaker container except flour
Whisk until fluffy ( about 5 minutes )
Stir in the flour and stir until smooth ( about - about 3 minutes )
Boil water as much as 2 cups before entering the batter into the steamer ,
wait about - about 10 minutes,
Bolu is ripe and expands
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